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Cream Cheese Cranberry Dip

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Ingredients

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For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Cranberry Sauce:

  • 1 cup fresh or frozen cranberries
  • ½ cup granulated sugar
  • ¼ cup orange juice
  • 1 teaspoon orange zest
  • ¼ teaspoon ground cinnamon (optional)

For Serving:

  • Crackers, toasted baguette slices, or fresh vegetables

Instructions

Prepare the Cranberry Sauce:

  1. Cook the Cranberries: In a small saucepan, combine the cranberries, sugar, orange juice, orange zest, and cinnamon (if using). Heat over medium heat, stirring occasionally.
  2. Simmer: Allow the mixture to simmer until the cranberries burst and the sauce thickens, about 5-7 minutes. Remove from heat and let it cool to room temperature.

Prepare the Cream Cheese Layer:

  1. Mix the Cream Cheese Base: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Dip:

  1. Spread the Cream Cheese: Evenly spread the cream cheese mixture onto a serving platter or shallow dish.
  2. Add the Cranberry Sauce: Spoon the cooled cranberry sauce over the cream cheese layer, spreading it evenly.

Serve:

  1. Garnish and Serve: Garnish with extra orange zest or fresh cranberries, if desired. Serve immediately with your choice of crackers or veggies.

Nutrition

Find it online: https://succulentrecipes.com/cream-cheese-cranberry-dip/