Introduction

Cream Cheese Wontons are the ultimate appetizer that combines crunch, creaminess, and flavor in every bite. These golden, crispy pockets are filled with a smooth and indulgent cream cheese filling that’s rich yet balanced. The beauty of cream cheese wontons lies in their versatility—you can add savory ingredients like garlic, green onions, or even crab, turning them into a customizable treat. Whether you’re hosting a gathering, having a cozy night at home, or simply craving a tasty snack, cream cheese wontons are sure to be a hit.

The first time I made these wontons, I was amazed at how easy it was to create such a crowd-pleasing dish. The process of wrapping the cream cheese filling into delicate wonton wrappers felt like a fun little project, and the moment they hit the hot oil, they transformed into golden, crispy morsels of goodness. The aroma of frying wontons quickly filled the kitchen, and I couldn’t wait to taste them, knowing they would be the perfect combination of crunchy and creamy.

What I love most about cream cheese wontons is their ability to adapt to whatever occasion or flavor you’re in the mood for. They’re perfect for dipping into sweet and sour sauce, soy sauce, or even a spicy sriracha mayo for a bit of heat. You can even make them in advance and freeze them, so you’ll always have a delicious snack on hand. No matter how you serve them, cream cheese wontons are guaranteed to be a favorite that everyone will love.

Perfect for:

Appetizer for parties
Game day snacks
Family gatherings
Chinese food lovers
Comfort food cravings

Why You’ll Love This Cream Cheese Wontons Recipe

Here’s why this recipe are sure to be a hit:

Crispy & Crunchy: The golden-brown exterior gives a satisfying crunch that contrasts beautifully with the creamy filling.
Rich, Creamy Filling: The smooth and rich cream cheese filling is both comforting and indulgent, offering a perfect balance of flavor.
Simple & Quick: Despite their crispy exterior, these wontons are easy to make and come together quickly, making them perfect for both beginner cooks and experienced chefs.
Customizable Filling: You can easily adapt the filling by adding garlic, herbs, crab, or even a bit of heat with chili flakes, creating endless flavor possibilities.
Perfect Party Appetizer: These bite-sized delights are perfect for serving at parties, gatherings, or as a fun snack to enjoy on your own.

Preparation and Cooking Time

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 12-16 wontons
Calories per serving: Approximately 120-150 calories per wonton
Key Nutrients: Protein: 3g, Carbs: 15g, Fat: 8g

Ingredients

To make Cream Cheese Wontons, you’ll need the following ingredients:

8 oz cream cheese, softened
2 tablespoons green onions, chopped
1 tablespoon soy sauce
½ teaspoon garlic powder
1 tablespoon Worcestershire sauce
12-16 wonton wrappers
1 egg, beaten (for sealing)
Vegetable oil (for frying)
Sweet and sour sauce or soy sauce for dipping (optional)

Ingredient Highlights

Cream Cheese: The main filling for the wontons, providing a smooth and creamy texture that melts in your mouth.
Green Onions: Add a mild onion flavor and a pop of color to the creamy filling, balancing the richness of the cream cheese.
Soy Sauce & Worcestershire Sauce: These two ingredients bring umami and a bit of savory depth to the cream cheese mixture, enhancing the overall flavor.
Wonton Wrappers: These thin, square wrappers crisp up beautifully when fried, creating a satisfying crunch that contrasts the creamy filling.

Step-by-Step Instructions

Here’s how to make Cream Cheese Wontons:

Prepare the Filling:

Mix the Cream Cheese Filling: In a bowl, combine the softened cream cheese, chopped green onions, soy sauce, garlic powder, and Worcestershire sauce. Mix until smooth and well combined. Taste the filling and adjust the seasoning as needed.

Assemble the Wontons:

Prepare the Wonton Wrappers: Lay out the wonton wrappers on a clean surface, placing one wrapper at a time with one corner pointing toward you, forming a diamond shape.
Fill the Wontons: Place about 1 tablespoon of the cream cheese mixture in the center of each wrapper.
Seal the Wontons: Dip your finger into the beaten egg and run it along the edges of the wrapper. Fold the corners over the filling to form a triangle or an envelope shape, pinching the edges tightly to seal.

Fry the Wontons:

Heat the Oil: In a deep skillet or wok, heat vegetable oil over medium-high heat for frying. The oil should be hot but not smoking, about 350°F (175°C).
Fry the Wontons: Carefully drop the sealed wontons into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry them for 2-3 minutes on each side or until golden brown and crispy.
Drain the Wontons: Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the Wontons:

Serve Hot: Serve the cream cheese wontons immediately while they’re still hot and crispy. Pair with sweet and sour sauce or soy sauce for dipping, if desired.

How to Serve Cream Cheese Wontons

This Recipe can be served in a variety of ways:

Appetizer or Party Snack: Serve them as an appetizer at your next party or gathering, paired with dipping sauces like sweet and sour sauce or soy sauce.
With a Side Salad: For a light meal, serve them with a fresh salad or vegetable stir-fry to balance the richness of the wontons.
As a Side Dish: Serve these crispy treats as a side dish with a main course of Chinese or Asian-inspired dishes.
For a Snack: Enjoy them on their own as a quick snack, perfect for satisfying your cravings between meals.
Mini Wonton Bites: Make mini versions of the wontons and serve them as bite-sized snacks for guests to enjoy.

Additional Tips for Cream Cheese Wontons

Here are some tips to perfect your Cream Cheese Wontons:

Don’t Overstuff the Wontons: Only add a tablespoon of filling to each wonton to prevent them from bursting open while frying.
Seal Well: Make sure the edges are sealed tightly so the filling doesn’t leak out while frying.
Use Fresh Wrappers: Ensure your wonton wrappers are fresh for the best texture. If they’re too dry, they might crack when frying.
Control the Oil Temperature: If the oil is too hot, the wontons may brown too quickly without fully cooking the filling. Keep the oil at the right temperature to achieve crispy, golden-brown wontons.
Use Leftover Filling: If you have leftover filling, it can be used as a spread on crackers or added to other savory dishes.

Recipe Variations for Cream Cheese Wontons

Here are 10 variations you can try for Cream Cheese Wontons:

Crab Cream Cheese Wontons: Add imitation crab or real crab meat to the filling for a seafood twist.
Garlic Cream Cheese Wontons: Increase the amount of garlic powder or add fresh minced garlic for a stronger garlic flavor.
Spicy Cream Cheese Wontons: Add chili flakes, sriracha, or a chopped jalapeño to the cream cheese filling for a spicy kick.
Cheddar Cream Cheese Wontons: Swap out the cream cheese for cheddar cheese for a cheesy version of the wontons.
Bacon Cream Cheese Wontons: Add crispy cooked bacon bits to the filling for a savory, smoky flavor.
Spinach and Cheese Wontons: Add cooked spinach to the filling to create a healthier, veggie-packed wonton.
Sweet Cream Cheese Wontons: For a sweet version, add a bit of sugar or cinnamon to the cream cheese filling and serve with a drizzle of honey.
Lemon Cream Cheese Wontons: Add a teaspoon of lemon zest to the filling for a fresh, citrusy twist.
Chive and Cream Cheese Wontons: Add chopped chives to the filling for a mild onion flavor that complements the cream cheese.
Curry Cream Cheese Wontons: Mix in a pinch of curry powder to the filling for a flavorful, Indian-inspired twist.

Freezing and Storage

Freezing: To freeze uncooked cream cheese wontons, lay them out in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag or airtight container. When ready to fry, no need to thaw—just fry them from frozen for 2-3 minutes longer.
Storage: If you have leftover cooked wontons, store them in an airtight container in the fridge for up to 2-3 days. Reheat them in a 350°F (175°C) oven for 5-7 minutes to maintain their crispiness.

Special Equipment for Cream Cheese Wontons

Here are some special equipment items that can help you make the best Cream Cheese Wontons:

Deep Skillet or Wok: A deep skillet or wok is perfect for frying wontons, as it allows the oil to fully submerge the wontons for even cooking.
Slotted Spoon: A slotted spoon helps you easily remove the wontons from the oil without excess grease.
Pastry Brush: Use a pastry brush to help seal the wonton wrappers with the egg wash.
Frying Thermometer: A thermometer ensures the oil reaches the ideal frying temperature of 350°F (175°C).
Baking Sheet: If freezing wontons, use a baking sheet to freeze them in a single layer before transferring them to a storage bag.

FAQ Section for Cream Cheese Wontons

Can I bake these wontons instead of frying them?
Yes, you can bake cream cheese wontons! Brush them with a little oil and bake at 375°F (190°C) for 15-20 minutes or until golden and crispy.
Can I make the filling ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days before assembling the wontons.
Can I use spring roll wrappers instead of wonton wrappers?
Yes, you can use spring roll wrappers, but they may result in a slightly different texture. Be sure to seal them well before frying.
Can I use frozen wonton wrappers?
Yes, you can use frozen wonton wrappers. Just thaw them according to the package instructions before using them.
Can I freeze cooked wontons?
Yes, cooked wontons can be frozen, but they may lose some of their crispiness upon reheating.

Conclusion

This recipe are a quick and easy way to enjoy a delicious, crispy, and creamy appetizer. Whether you’re serving them for a party, a snack, or a light meal, they are sure to be a hit with everyone. With their golden, crunchy exterior and creamy filling, these wontons offer the perfect combination of textures and flavors. And with endless variations, you can customize them to suit any taste. Enjoy these crispy bites with your favorite dipping sauce and indulge in this delightful treat!

I’d love to see how you make these Cream Cheese Wontons your own! Be sure to snap a photo and tag me on Instagram. Don’t forget to leave a comment and let me know what filling or sauce you used! Happy cooking!