Cream of Mushroom Soup

Introduction

Cream of Mushroom Soup is one of those comforting, soul-warming dishes that just feels like a hug in a bowl. The rich, velvety texture of the soup combined with the earthy, umami flavor of fresh mushrooms makes it the perfect dish for chilly days or as a cozy appetizer before a big meal. It’s the kind of soup that, once you taste it, you’ll want to make again and again.

I remember making this soup for the first time on a crisp fall afternoon. The smell of sautéing mushrooms and onions filled my kitchen, and as the soup simmered, I knew it was going to be something special. When I finally tasted it, the creamy richness and earthy mushroom flavor were simply perfect. It quickly became a family favorite, especially on those colder evenings when all we wanted was something warm and comforting.

Cream of Mushroom Soup is incredibly versatile, too. Whether you’re serving it as a hearty lunch, a starter for a fancy dinner party, or just a simple weeknight meal, it always impresses. The addition of aromatic herbs, garlic, and a touch of cream creates a dish that feels elegant, yet it’s surprisingly easy to prepare. It’s the kind of recipe you can make in big batches, too, and it only gets better the next day! So, next time you need a dish that’s both comforting and classy, reach for this Cream of Mushroom Soup – it’s bound to please everyone at the table.

Perfect for:

• Cozy dinners
• Holiday meals
• Soup lovers
• Comfort food cravings
• Elegant starters for gatherings

Why You’ll Love This Cream of Mushroom Soup

Here’s why Cream of Mushroom Soup will become a go-to favorite in your kitchen:

• Rich and Creamy: The smooth, velvety texture of the soup is balanced by a deep, earthy mushroom flavor that’s both comforting and satisfying.
• Versatile Ingredients: With simple ingredients like mushrooms, cream, and broth, this soup is a budget-friendly and easy-to-make option that’s perfect for any occasion.
• Perfectly Seasoned: A blend of garlic, thyme, and other herbs enhances the natural flavor of the mushrooms, making every spoonful a delicious experience.
• Make-Ahead Friendly: This soup tastes even better the next day after the flavors have had time to meld, making it a great make-ahead option for busy nights.
• Customizable: Whether you prefer a vegetarian or meat-based version, this recipe can easily be adapted to fit different dietary needs and preferences.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Servings: 6 servings
• Calories per serving: Approximately 200-250 calories
• Key Nutrients: Protein: 6g, Carbs: 15g, Fat: 18g

Ingredients

To make Cream of Mushroom Soup, gather these ingredients:

• 1 lb fresh mushrooms (button, cremini, or a mix), sliced
• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tablespoon all-purpose flour (for thickening)
• 1 tablespoon olive oil (optional)
• Fresh parsley for garnish (optional)

Ingredient Highlights

• Fresh Mushrooms: The key ingredient that gives this soup its rich, earthy flavor. A mix of button and cremini mushrooms adds depth to the dish.
• Heavy Cream: The cream creates the signature richness and smooth texture of the soup.
• Thyme: This aromatic herb adds a savory depth of flavor, perfectly complementing the mushrooms.
• Broth: Vegetable or chicken broth serves as the base, enhancing the soup’s flavor while keeping it light.
• Butter: Adds richness and a savory depth to the soup base, helping sauté the onions and garlic to bring out their full flavor.

Step-by-Step Instructions

Follow these steps to create your perfect Cream of Mushroom Soup:

Cook the Vegetables:

1. Sauté the Onions and Garlic: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking for about 5 minutes until softened and fragrant.
2. Cook the Mushrooms: Add the sliced mushrooms to the pot, cooking for about 10 minutes until they release their moisture and start to brown.

Thicken the Soup:

3. Add the Flour: Stir in the flour and cook for 2-3 minutes, allowing it to absorb the moisture and create a roux (thickening base).
4. Add the Broth: Gradually add the broth while stirring to ensure no lumps form. Bring the mixture to a simmer and cook for about 10-15 minutes, allowing the soup to thicken slightly.

Blend and Creamify:

5. Puree the Soup: For a smoother texture, use an immersion blender to purée the soup directly in the pot. Alternatively, you can transfer the soup in batches to a blender. Blend until smooth and creamy, leaving some chunks of mushroom for texture if desired.
6. Add the Cream: Stir in the heavy cream, continuing to simmer the soup for an additional 5 minutes until heated through.

Season and Serve:

7. Adjust the Seasoning: Taste the soup and add more salt, pepper, or thyme as needed.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley or a drizzle of extra cream for a beautiful presentation.

How to Serve Cream of Mushroom Soup

Cream of Mushroom Soup can be served in a variety of ways:

• With a Side of Crusty Bread: A slice of warm, crusty bread or a baguette is perfect for dipping into this rich, creamy soup.
• As a Starter: Serve it as an elegant first course for holiday dinners or a fancy dinner party.
• Garnished with Fresh Herbs: Add a sprinkle of fresh parsley or thyme on top to enhance the flavor and presentation.
• Topped with Crispy Bacon: For a savory contrast, top the soup with crumbled crispy turkey bacon or regular bacon.
• With a Side Salad: Pair with a light salad, such as a mixed green salad or a tangy citrus salad, to balance out the richness of the soup.
• As a Comforting Meal: Enjoy it as a stand-alone meal with a warm, buttery biscuit on the side.

Additional Tips for Cream of Mushroom Soup

Here are some tips to ensure your Cream of Mushroom Soup is perfect every time:

• Use a Variety of Mushrooms: Experiment with different types of mushrooms, such as shiitake or portobello, to add more complexity to the flavor.
• Blend for a Creamier Texture: For an ultra-smooth texture, use a high-speed blender to purée the soup. If you prefer a chunkier soup, blend only half of the mixture.
• Adjust the Creaminess: If you want a lighter version, substitute half of the cream with milk or half-and-half.
• Season to Taste: Taste the soup throughout the cooking process and adjust the seasoning as needed. Adding a pinch of nutmeg or a splash of sherry can elevate the flavor even more.
• Make It Vegan: For a dairy-free version, use coconut milk or cashew cream instead of heavy cream, and substitute vegetable broth for the chicken broth.

Recipe Variations for Cream of Mushroom Soup

Here are 10 variations you can try for Cream of Mushroom Soup:

• Vegan Cream of Mushroom Soup: Use coconut milk or almond milk and vegetable broth to make it vegan-friendly.
• Spicy Cream of Mushroom Soup: Add a dash of cayenne pepper or chili flakes for a spicy kick.
• Garlic and Herb Mushroom Soup: Increase the amount of garlic and add herbs like rosemary or sage for a more aromatic soup.
• Mushroom and Leek Soup: Add sautéed leeks along with the onions for a more savory, oniony flavor.
• Mushroom and Chicken Soup: Add cooked shredded chicken for a heartier, protein-packed version.
• Mushroom and Bacon Soup: Cook and crumble bacon to add a smoky, salty crunch on top of the soup.
• Mushroom and Barley Soup: Add cooked barley to make the soup more filling and hearty.
• Creamy Wild Mushroom Soup: Use a mix of wild mushrooms like chanterelle, porcini, or morel mushrooms for a more complex flavor.
• Mushroom Soup with Truffle Oil: Drizzle truffle oil on top just before serving for a luxurious finish.
• Mushroom Soup with White Wine: Add a splash of dry white wine while sautéing the onions and garlic for added depth of flavor.

Freezing and Storage for Cream of Mushroom Soup

• Freezing: You can freeze Cream of Mushroom Soup for up to 3 months. Let it cool completely before transferring to an airtight container. Thaw overnight in the fridge and reheat on the stovetop.
• Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until hot.

Special Equipment for Cream of Mushroom Soup

Here are some special equipment items to make preparing your Cream of Mushroom Soup easier:

• Immersion Blender: This is ideal for puréeing the soup directly in the pot, avoiding the need to transfer it in batches.
• Large Pot or Dutch Oven: A deep pot ensures there’s enough room for the mushrooms, broth, and cream to simmer without splattering.
• Sharp Knife: A sharp knife will make it easier to slice the mushrooms and dice the onions and garlic evenly.
• Wooden Spoon: Use a sturdy wooden spoon to stir the soup without scratching your pot.
• Measuring Cups and Spoons: Accurate measurements are essential for balancing the flavors and ensuring a perfect consistency.

FAQ Section for Cream of Mushroom Soup

1. Can I use dried mushrooms instead of fresh?
   Yes, you can rehydrate dried mushrooms in hot water and use them in place of fresh mushrooms, but you may need to adjust the quantity as dried mushrooms are more concentrated.
2. Can I use low-fat cream or milk instead of heavy cream?
   Yes, using low-fat cream or milk will reduce the richness, but the soup will still be flavorful.
3. Can I make this soup ahead of time?
   Yes, Cream of Mushroom Soup can be made in advance and stored in the fridge for up to 4 days or frozen for longer storage.
4. Can I make this soup in a slow cooker?
   Yes, sauté the onions, garlic, and mushrooms on the stovetop first, then transfer to the slow cooker with the broth. Let it cook on low for 4-6 hours, then blend and add the cream.
5. How do I store leftover soup?
   Store leftover soup in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave.

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Conclusion

Cream of Mushroom Soup is the ultimate comfort food, offering a rich, creamy texture and earthy mushroom flavor that warms you from the inside out. This easy-to-make dish is perfect for any occasion, whether you’re enjoying a cozy bowl on a chilly day or serving it as a starter at a dinner party. The combination of simple ingredients and effortless preparation makes this soup both satisfying and delicious, sure to please everyone who tries it.

Whether served with a side of crusty bread for dipping or enjoyed on its own, this soup is incredibly versatile and always comforting. The creamy base, enhanced by the depth of mushrooms, provides a rich flavor that pairs well with a variety of meals. It’s the perfect dish to have on hand when you’re craving something warming and indulgent.

I’d love to see how your Cream of Mushroom Soup turns out! Don’t forget to snap a photo and tag me on Instagram. Feel free to leave a comment or share your thoughts on this comforting recipe. Enjoy your delicious creation!