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Cream of Mushroom Soup

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Cream of Mushroom Soup is a comforting, creamy classic that brings warmth and flavor to any table. With its rich, velvety texture and earthy taste, this soup is perfect for chilly days or as an elegant starter for dinner parties. The combination of fresh mushrooms, aromatic herbs, and creamy ingredients creates a dish that is both hearty and satisfying. Whether you’re serving it on a cold winter day or as part of a holiday feast, Cream of Mushroom Soup is sure to please everyone.

Ingredients

Scale

To make Cream of Mushroom Soup, gather these ingredients:

  • 1 lb fresh mushrooms (button, cremini, or a mix), sliced
  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 tablespoon all-purpose flour (for thickening)
  • 1 tablespoon olive oil (optional)
  • Fresh parsley for garnish (optional)

Instructions

Cook the Vegetables:

  1. Sauté the Onions and Garlic: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking for about 5 minutes until softened and fragrant.
  2. Cook the Mushrooms: Add the sliced mushrooms to the pot, cooking for about 10 minutes until they release their moisture and start to brown.

Thicken the Soup:

  1. Add the Flour: Stir in the flour and cook for 2-3 minutes, allowing it to absorb the moisture and create a roux (thickening base).
  2. Add the Broth: Gradually add the broth while stirring to ensure no lumps form. Bring the mixture to a simmer and cook for about 10-15 minutes, allowing the soup to thicken slightly.

Blend and Creamify:

  1. Puree the Soup: For a smoother texture, use an immersion blender to purée the soup directly in the pot. Alternatively, you can transfer the soup in batches to a blender. Blend until smooth and creamy, leaving some chunks of mushroom for texture if desired.
  2. Add the Cream: Stir in the heavy cream, continuing to simmer the soup for an additional 5 minutes until heated through.

Season and Serve:

  1. Adjust the Seasoning: Taste the soup and add more salt, pepper, or thyme as needed.
  2. Serve: Ladle the soup into bowls and garnish with fresh parsley or a drizzle of extra cream for a beautiful presentation.

Nutrition

Find it online: https://succulentrecipes.com/cream-of-mushroom-soup/