Creating this incredible dish is simple and straightforward. Just follow these steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions. Drain and set aside.

2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Break apart with a spoon as it cooks.

3. Sauté Onions and Garlic: Add the diced onion to the skillet with the beef. Sauté until the onion is translucent, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute.

4. Add Broth and Seasoning: Pour in the beef broth, Worcestershire sauce, and Italian seasoning. Bring the mixture to a simmer.

5. Add Cream: Stir in the heavy cream, allowing the sauce to reduce slightly, about 3-4 minutes.

6. Combine with Pasta: Add the cooked bowtie pasta to the skillet, tossing everything together until well coated.

7. Add Cheese: Mix in the grated Parmesan cheese until melted and combined.

8. Season: Taste and adjust seasoning with salt and pepper as needed.

9. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley before serving.

By following these steps, you’ll create a dish bursting with flavor and creamy goodness in no time!