Creating Creamy Cajun Shrimp Pasta is a simple yet rewarding process. Follow these steps carefully:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.

2. Season the Shrimp: In a medium bowl, toss the shrimp with Cajun seasoning to evenly coat them.

3. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

4. Cook Shrimp: Add the seasoned shrimp to the skillet, cooking for 2-3 minutes on each side until pink and cooked through. Remove shrimp from the skillet and set aside.

5. Make the Sauce: In the same skillet, pour in the chicken or vegetable broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese. Let it simmer for about 3-4 minutes until the sauce thickens.

6. Add Tomatoes: Stir in the halved cherry tomatoes and cooked shrimp. Allow it to simmer for an additional 2-3 minutes to heat through.

7. Combine with Pasta: Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the creamy sauce.

8. Season to Taste: Adjust the seasoning with salt and pepper as needed.

9. Garnish: Remove from heat and sprinkle with freshly chopped parsley for a pop of color and freshness.