Creating Creamy Chicken Pasta with Corn is easy and requires only a few straightforward steps. Follow this simple guide:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
3. Add Onion and Garlic: Stir in the chopped onion and minced garlic to the skillet with the chicken. Sauté for 2-3 minutes until the onion is translucent.
4. Combine Corn and Broth: Add the sweet corn and chicken broth to the skillet. Bring to a simmer and cook for another 2-3 minutes.
5. Make it Creamy: Pour in the heavy cream, stirring to combine. Let it simmer for an additional 3-4 minutes until the sauce thickens slightly.
6. Mix Pasta: Add the cooked pasta to the skillet, tossing everything together to coat the pasta with the creamy sauce.
7. Add Cheese: Stir in the grated Parmesan cheese until melted and well combined.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve the dish warm.

These easy steps ensure that you have an incredible meal on the table with minimal effort.