Creating Creamy Chicken Pasta with Sun-dried Tomatoes is a straightforward process. Follow these simple steps for a delicious result:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.
3. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for one minute until fragrant.
4. Incorporate Cream: Reduce heat to medium and pour in the heavy cream. Stir well to combine with chicken and garlic.
5. Mix in Sun-dried Tomatoes: Add the chopped sun-dried tomatoes to the skillet, stirring them into the creamy sauce.
6. Add Parmesan Cheese: Gradually mix in the grated Parmesan cheese. Continue stirring until the cheese melts and integrates into the sauce.
7. Combine Pasta: Add the drained fettuccine to the skillet. Toss until the pasta is evenly coated with the creamy sauce.
8. Adjust Seasoning: Taste and season with additional salt and pepper if needed.
9. Serve: Remove from heat and transfer to a serving dish.
10. Garnish: Top with fresh basil leaves for a pop of freshness and color.

These steps will effortlessly guide you through making this incredible dish, ensuring a satisfying meal!