Creating this amazing Creamy Chicken with Herbs is simple if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet; cook for 5-7 minutes on each side until they are golden brown and fully cooked. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Cream and Broth: Pour in the heavy cream and chicken broth; stir to combine.
6. Season Sauce: Add the thyme, basil, oregano, and a pinch of salt and pepper. Bring the mixture to a gentle simmer.
7. Incorporate Cheese: Stir in the Parmesan cheese until melted and smooth.
8. Return Chicken: Put the cooked chicken back into the skillet, spooning sauce over each piece. Let it simmer for an additional 5 minutes.
9. Garnish: Sprinkle fresh parsley over the top before serving.

These straightforward steps will guide you in creating this rich, flavorful dish that everyone will rave about.