Follow these easy steps to create your Creamy Corn and Gnocchi Pasta:

1. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Usually, this takes about 2-3 minutes. Once they float to the surface, they are done. Drain and set aside.

2. Sauté the Garlic: In a large skillet over medium heat, add the olive oil or butter. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.

3. Add the Corn: Toss in the sweet corn with the garlic and cook for an additional 2-3 minutes, allowing the corn to warm through and enhance its sweetness.

4. Create the Creamy Sauce: Pour in the heavy cream, stirring well to combine with the corn and garlic. Add salt, black pepper, and red pepper flakes if using. Let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly.

5. Combine Gnocchi and Sauce: Gently fold in the cooked gnocchi, ensuring they are well coated in the creamy sauce. Let it cook together for another 2 minutes to allow the flavors to meld.

6. Add Cheese: Sprinkle in the grated parmesan cheese, mixing well until it melts into the sauce, creating a rich cheesy goodness.

7. Adjust Seasoning: Taste the pasta and adjust the seasoning if necessary. If you like it creamier, you may add more cheese or cream.

8. Serve Hot: Once well combined and heated through, remove from heat.

9. Garnish and Enjoy: Serve the creamy corn and gnocchi pasta in bowls, garnished with fresh basil or parsley, if desired. Enjoy this delightful dish immediately!