Making Creamy Corn and Summer Squash Pasta is simple and will result in a delightful dish. Follow these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.
2. Prepare the Vegetables: While the pasta is cooking, dice the summer squash and chop the onion and garlic.
3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4. Add Garlic and Squash: Stir in the minced garlic and diced summer squash. Cook for another 3-4 minutes, until the squash is tender.
5. Incorporate the Corn: Add the fresh corn kernels to the skillet and cook for an additional 2-3 minutes, stirring frequently.
6. Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and season with salt and pepper to taste.
7. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing gently to coat the pasta with the creamy sauce and vegetables.
8. Heat Through: Allow the mixture to warm through for a minute, then remove from heat.
9. Garnish and Serve: Serve immediately, garnished with fresh basil if desired.

These simple steps will guide you through creating a fantastic Creamy Corn and Summer Squash Pasta that will impress everyone at your table.