Here's how to make this amazing Creamy Corn Pasta:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package directions. Drain and set aside.
2. Sauté the Corn: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the corn and cook for 5 minutes, stirring occasionally.
3. Make the Cream Sauce: Pour in the heavy cream, mixing well. Bring to a simmer and let it cook for 3-5 minutes until it slightly thickens.
4. Add Cheese: Stir in the grated Parmesan cheese. Continue to cook for another 2 minutes, letting the cheese melt into the creamy sauce.
5. Combine: Add the cooked pasta to the skillet, mixing well until the pasta is well-coated in the sauce. Season with salt and pepper to taste.
6. Garnish: Once served on plates, top with fresh basil leaves for added flavor and color.

By following these steps, you will create a creamy, flavorful pasta dish that’s equally rich in taste and easy to prepare.