Creating Creamy Cowboy Butter Chicken Linguine is straightforward. Follow these simple steps for success:

1. Cook Pasta: In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Drain it and set aside.
2. Sauté Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
3. Add Garlic: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
4. Season: Stir in paprika, Italian seasoning, and red pepper flakes (if using). Cook for about 30 seconds to combine the flavors.
5. Make the Sauce: Pour in the heavy cream while stirring gently. Bring to a gentle simmer, allowing it to thicken slightly.
6. Incorporate Cheese: Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Combine Ingredients: Add the cooked chicken and linguine back into the skillet, tossing everything together until well coated with the sauce.
8. Final Touches: Let it cook for another 2-3 minutes over low heat to warm through.
9. Garnish: Remove from heat, and garnish with fresh parsley before serving.