Creating the perfect Creamy Crab and Shrimp Seafood Bisque is a straightforward process. Follow these steps to ensure success:

1. Sauté Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

2. Add Tomatoes: Stir in the diced tomatoes and cook for another 2-3 minutes until they soften.

3. Incorporate Stock: Pour in the seafood stock and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.

4. Add Seasonings: Stir in the paprika, Old Bay seasoning, salt, and pepper. Mix well to combine the flavors.

5. Add Shrimp: Carefully add the peeled and deveined shrimp to the pot. Cook for about 5 minutes or until the shrimp turn pink and opaque.

6. Stir in Crab: Gently fold in the fresh crab meat, being careful not to break it apart too much.

7. Add Cream: Pour in the heavy cream, stirring gently to combine. Allow the bisque to heat through for about 5 minutes, but do not let it boil.

8. Adjust Seasoning: Taste the bisque and adjust the seasoning as necessary. You may want to add more salt, pepper, or Old Bay seasoning based on your preference.

9. Serve: Remove from heat and ladle the bisque into bowls. Garnish with freshly chopped parsley.