Creating a delightful bowl of Creamy Dill Salmon Soup is straightforward. Follow these steps for a delicious outcome:

1. Prep the Salmon: Cut the salmon fillets into bite-sized pieces and set them aside.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions and garlic, cooking until soft and fragrant.
3. Add Carrots and Potatoes: Stir in the diced carrots and potatoes, sautéing for a few minutes to enhance their flavors.
4. Pour in Broth: Add the chicken or vegetable broth to the pot. Bring to a gentle boil, then reduce heat to simmer for about 15 minutes, or until the potatoes and carrots are tender.
5. Incorporate Cream: Pour in the heavy cream, stirring until well combined. Let it heat through—about 5 minutes.
6. Add Salmon: Gently fold in the salmon pieces, allowing them to cook in the hot soup for about 5 minutes, or until they are cooked through.
7. Season: Add salt, pepper, and fresh dill to taste. A squeeze of lemon juice will add brightness to the flavors.
8. Final Simmer: Allow everything to simmer for an additional 2-3 minutes for the flavors to meld.
9. Serve: Remove from heat and ladle the soup into bowls.

This method creates a soothing yet sumptuous dish that is both satisfying and quick to make.