Follow these easy steps to create your Creamy Garlic Chicken:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil and Butter: In a large skillet, heat the olive oil and butter over medium heat until melted.
3. Cook Chicken: Add the chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 30 seconds or until fragrant.
5. Make the Sauce: Pour in the chicken broth and heavy cream. Bring the mixture to a simmer while whisking to combine.
6. Add Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning. Taste and adjust the seasoning with more salt and pepper if needed.
7. Return Chicken to Skillet: Place the chicken back into the skillet, coating each piece with the creamy sauce. Let it simmer for 2-3 minutes to warm through.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.

These straightforward steps will help you achieve delightful Creamy Garlic Chicken that everyone will enjoy.