Creating Creamy Garlic Chicken is simpler than you might think! Follow these steps closely for a perfect dish:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet, cooking for about 6-7 minutes per side until they are golden brown and fully cooked. Remove them from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
5. Add Liquid Ingredients: Pour in the chicken broth and heavy cream. Stir well to combine.
6. Season the Sauce: Add Italian seasoning and adjust salt and pepper to taste. Allow the sauce to simmer for 3-4 minutes, letting it thicken slightly.
7. Mix in Cheese: Stir in the grated Parmesan cheese until well incorporated, creating a rich and creamy texture.
8. Return Chicken to Skillet: Place the chicken breasts back into the skillet, coating them with the creamy sauce. Allow them to simmer for an additional 2-3 minutes to absorb the flavors.
9. Serve Warm: Remove from heat and garnish with chopped parsley.

These straightforward steps will guide you in creating an incredibly satisfying meal that your guests will appreciate!