Preparing the Creamy Garlic-Paprika Shrimp Skillet is straightforward and enjoyable. Follow these steps for an effortless cooking experience:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
2. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant but not browned.
3. Cook the Shrimp: Add the shrimp to the skillet. Season with smoked paprika, salt, and black pepper. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the chicken broth and lemon juice, scraping up any browned bits from the bottom. Bring to a simmer.
5. Add Cream: Lower the heat and stir in the heavy cream. Allow the sauce to simmer for 2-3 minutes until slightly thickened.
6. Combine: Return the shrimp to the skillet and stir to coat them in the creamy sauce. Also, adjust seasoning if necessary.
7. Garnish and Serve: Sprinkle freshly chopped parsley on top before serving.

These simple steps lead you to a delectable dish that is as impressive as it is delicious!