Creating this delicious Creamy Garlic-Paprika Shrimp Skillet can be both simple and rewarding! Follow these steps for a hassle-free cooking experience:

1. Prepare the Shrimp: Rinse and pat dry the shrimp using paper towels. This helps ensure they sear nicely.
2. Heat Butter: In a large skillet, melt the unsalted butter over medium heat until bubbly.
3. Cook Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant, but do not let it brown.
4. Add Shrimp: Gently add the shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink and opaque.
5. Season: Sprinkle in the smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir to coat the shrimp evenly.
6. Add Cream: Pour in the heavy cream and chicken broth. Stir well and bring the mixture to a gentle simmer.
7. Thicken Sauce: Let the mixture simmer for about 5-7 minutes until the sauce thickens slightly and the shrimp are fully cooked.
8. Taste and Adjust: Taste the sauce, and adjust the seasoning as needed to your preference.
9. Garnish: Remove from heat and sprinkle with chopped parsley for added flavor and color.
10. Serve: If desired, serve over a bed of cooked pasta or rice for a complete meal.

By following these steps, you’ll find yourself enjoying a delightful dish that’s bursting with flavor.