To create this amazing Creamy Garlic-Paprika Shrimp Skillet, follow these simple steps for a delicious meal:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

1. Sauté the Garlic: Add minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.

1. Cook the Shrimp: Add the shrimp to the skillet, along with the smoked paprika, salt, and black pepper. Cook the shrimp for approximately 2-3 minutes on each side or until they are pink and opaque.

1. Add the Cream: Pour in the heavy cream and chicken broth. Stir well to combine, coating the shrimp in the rich sauce.

1. Simmer: Allow the mixture to simmer for about 3-4 minutes, letting the sauce thicken slightly.

1. Finish with Lemon Juice: Stir in the fresh lemon juice for a touch of brightness. Adjust seasoning if necessary.

1. Garnish: Remove from heat and sprinkle with chopped fresh parsley for an added pop of color and flavor.

1. Serve Immediately: This dish is best served hot, so dish it up right away!