Creating the Creamy Garlic-Paprika Shrimp Skillet is a straightforward process if you follow these simple steps:

1. Heat Olive Oil: In a large skillet over medium heat, add the olive oil.
2. Sauté Shrimp: Once the oil is hot, add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
3. Cook Garlic: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
4. Add Paprika: Sprinkle in the paprika and smoked paprika (if using). Stir to combine.
5. Pour Chicken Broth: Gradually pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes.
6. Add Heavy Cream: Stir in the heavy cream and reduce the heat to low. Allow the sauce to simmer for about 5 minutes until thickened.
7. Incorporate Tomatoes: Add the halved cherry tomatoes and return the cooked shrimp to the skillet. Stir to combine and cook for another 2-3 minutes.
8. Taste and Adjust: Taste and adjust the seasoning with additional salt or pepper as necessary.
9. Garnish: Remove from heat, and sprinkle with fresh parsley before serving.

These steps will guide you in creating this incredible dish easily and effectively!