Making Creamy Garlic Parmesan Chicken Pasta is an enjoyable process when you follow these easy steps:

1. Cook Pasta: Begin by boiling salted water in a large pot. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: While the pasta cooks, season both sides of the chicken breasts with salt and pepper.
3. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until cooked through and golden brown. Remove from the skillet and let rest before slicing.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
5. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and well combined. For additional flavor, you can add dried Italian herbs if desired.
6. Combine: Add the cooked pasta to the skillet and toss until the pasta is coated in the creamy sauce.
7. Slice Chicken: Slice the cooked chicken breasts into strips and place them on top of the pasta.
8. Garnish and Serve: Sprinkle with chopped fresh parsley before serving for an extra touch of color and freshness.

By following these steps, you will create a dish that is not only delicious but also visually appealing.