Creating this Incredible Creamy Garlic Parmesan Chicken Pasta Bake is straightforward. Follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready.

2. Prepare the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. Sauté the Garlic: In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

4. Make the Creamy Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy.

5. Mix in the Chicken: Add the shredded or cubed chicken to the skillet. Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Stir until all ingredients are evenly combined.

6. Combine with Pasta: Gently fold the cooked pasta into the creamy chicken mixture until well coated.

7. Transfer to Baking Dish: Pour the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly.

8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until bubbly and golden on top.

9. Let it Rest: After baking, let the dish cool for about 5 minutes before serving to allow the flavors to settle.

10. Serve Hot: Enjoy this creamy delight while it’s warm, garnished with additional Parmesan cheese or fresh herbs if desired.