Crafting your Creamy Garlic Parmesan Pasta is a straightforward process. Follow these steps to achieve pasta perfection:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add Cream: Pour in the heavy cream, stirring continuously. Cook for 2-3 minutes until the cream begins to thicken slightly.
4. Incorporate Cheese: Gradually stir in the grated Parmesan cheese, allowing it to melt into the sauce. Stir until fully combined and creamy.
5. Season: Add salt and pepper to taste. Remember that the cheese will contribute saltiness, so adjust accordingly.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the garlic Parmesan sauce. Toss gently until the pasta is well-coated.
7. Garnish: If desired, sprinkle chopped parsley on top for a pop of color and freshness.
8. Serve Immediately: Enjoy your dish while it’s hot for the best flavor and texture.