Creating Creamy Garlic Parmesan Shrimp Roll-Ups is an enjoyable process. Follow these easy steps to bring this delicious dish to life:

1. Cook the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for about 3-4 minutes or until the shrimp turn pink. Remove from the skillet and set aside.

1. Prepare the Garlic Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and stir well.

1. Add Parmesan: Gradually add the grated Parmesan cheese and Italian seasoning to the cream mixture. Stir continuously until the cheese is melted and the sauce thickens slightly.

1. Combine Shrimp and Sauce: Add the cooked shrimp back into the garlic sauce, ensuring they are well coated. Let it simmer for a couple of minutes.

1. Assemble the Roll-Ups: Warm the flour tortillas slightly to make them pliable. Spoon a generous amount of the shrimp and sauce mixture onto the center of each tortilla, then roll them up tightly.

1. Heat the Roll-Ups: Place the rolled tortillas back into the skillet, seam side down. Cook for about 2 minutes on each side until slightly crispy.

1. Garnish and Serve: Remove the roll-ups from the skillet. Cut them in half and garnish with freshly chopped parsley. Serve immediately for the best experience!