Making Creamy Garlic Sun-Dried Tomato Pasta is a straightforward process if you follow these simple steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and Italian seasoning. Cook for another 2-3 minutes, allowing the flavors to meld.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for 2-3 minutes until slightly thickened.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the noodles in the creamy sauce. If needed, add a splash of reserved pasta water to achieve the desired consistency.
6. Add Cheese: Stir in the grated Parmesan cheese, and mix until melted and well combined. Season with salt and pepper to taste.
7. Garnish and Serve: Remove from heat. Garnish with fresh basil or parsley. Serve immediately while hot.

These simple yet delightful steps will guide you in creating this amazing dish in no time!