Creating Creamy Italian Pasta Salad is as easy as following these simple steps:

1. Cook the Pasta: Bring a pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool the pasta quickly.

1. Prepare the Vegetables: While the pasta is cooking, wash and chop the cherry tomatoes, cucumber, bell peppers, and red onion. Slice the olives.

1. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, and mozzarella cheese.

1. Add Dressing: Pour the creamy Italian dressing over the pasta and vegetable mixture. Toss well to ensure everything is evenly coated.

1. Season: Add salt and pepper to taste, mixing everything gently again.

1. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step is optional, but it enhances the overall taste.

1. Garnish: Before serving, sprinkle the chopped fresh parsley on top for an added burst of freshness.

With these straightforward steps, you’re on your way to enjoying a vibrant and tasty Creamy Italian Pasta Salad that’s sure to be a hit.