Creating Creamy Italian Sausage Sun Dried Tomato Pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.

3. Sauté Garlic: Add the olive oil to the skillet with the sausage. Once heated, add the minced garlic and sauté for an additional minute until fragrant.

4. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes to combine all flavors.

5. Make the Cream Sauce: Pour in the heavy cream and stir well. Bring to a gentle simmer, then add the grated Parmesan cheese, Italian seasoning, and season with salt and pepper to taste.

6. Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the creamy sauce.

7. Taste and Adjust: Taste the pasta and adjust seasoning as needed, adding more salt or pepper if desired.

8. Garnish and Serve: Remove from heat and garnish with fresh basil leaves, if using. Serve immediately.