Creating Creamy Italian Sausage Sun Dried Tomato Pasta involves simple steps that lead to delicious results:

1. Cook the Pasta: Start by boiling a large pot of salted water. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Add Garlic and Tomatoes: Once the sausage is fully cooked, add minced garlic and sun-dried tomatoes to the skillet. Sauté for another 2-3 minutes until the garlic becomes fragrant.
4. Make the Sauce: Pour in the chicken broth and heavy cream. Stir well to combine and bring to a simmer.
5. Incorporate Cheese and Seasoning: Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce becomes creamy.
6. Combine Pasta and Sauce: Toss the cooked pasta into the sauce mixture, ensuring it’s well coated in the creamy sauce.
7. Taste and Adjust: Sample the pasta and adjust the seasoning if necessary, adding more salt or pepper to taste.
8. Serve: Transfer the pasta to serving plates and garnish with fresh basil if desired.

By following these steps, transformation from basic ingredients to a delectable dish is just a quick cooking session away.