Creating this amazing Creamy Jamaican Shrimp Rasta Pasta is simple if you follow these steps closely:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp: Season the shrimp with salt, pepper, and jerk seasoning. Set aside for a few minutes to allow the spices to coat the shrimp thoroughly.
3. Sauté Garlic and Peppers: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sliced bell peppers, cooking for about 2-3 minutes until the peppers begin to soften.
4. Cook the Shrimp: Add seasoned shrimp to the skillet and sauté for about 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
5. Prepare the Sauce: In the same skillet, pour in the chicken broth and bring it to a simmer. Add the heavy cream and mix well. Allow the sauce to simmer for 5-7 minutes until slightly thickened.
6. Mix in Cheese: Stir in the grated Parmesan cheese until melted and combined with the sauce. Add lime juice for an extra flavor kick.
7. Combine: Add the cooked fettuccine and shrimp back into the skillet. Toss everything together, coating the pasta and shrimp with the creamy sauce.
8. Taste and Adjust: Taste the dish and adjust seasoning with additional salt, pepper, or jerk seasoning as needed.
9. Serve: Remove from heat and garnish with fresh parsley before serving.