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Creamy Jamaican Shrimp Rasta Pasta

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Creamy Jamaican Shrimp Rasta Pasta is a bold and flavorful dish that brings the vibrant spices of the Caribbean to your table. This fusion recipe combines tender, succulent shrimp with creamy, cheesy pasta, all infused with jerk seasoning for a spicy kick. Perfect for weeknight dinners or special occasions, this dish is as colorful as it is delicious. With its mix of creamy richness and robust Caribbean flavors, this pasta is guaranteed to be a crowd-pleaser.

Ingredients

Scale

Gather these ingredients to make Creamy Jamaican Shrimp Rasta Pasta:

  • 12 oz penne pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons jerk seasoning (divided)
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth (or vegetable broth)
  • 1 cup Parmesan cheese, grated
  • 2 green onions, sliced
  • Salt and black pepper, to taste
  • Fresh parsley or cilantro for garnish

Instructions

Cook the Pasta:

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp:

  1. Season the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of jerk seasoning until well-coated.
  2. Sauté the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.

Cook the Vegetables:

  1. Sauté the Veggies: In the same skillet, heat the remaining olive oil. Add the sliced bell peppers and sauté for 3-4 minutes until tender.
  2. Add Garlic: Stir in the minced garlic and cook for 1 minute, or until fragrant.

Make the Creamy Sauce:

  1. Deglaze the Pan: Pour in the chicken broth, scraping up any browned bits from the skillet.
  2. Add Cream and Cheese: Reduce the heat to low. Stir in the heavy cream, remaining jerk seasoning, and Parmesan cheese. Cook until the cheese is melted and the sauce is smooth.

Combine Everything:

  1. Mix in the Pasta: Add the cooked pasta to the skillet, tossing to coat it in the sauce.
  2. Add Shrimp: Gently stir in the cooked shrimp.

Garnish and Serve:

  1. Finish with Herbs: Sprinkle with sliced green onions and fresh parsley or cilantro. Serve hot, garnished with additional Parmesan if desired.

Nutrition

Find it online: https://succulentrecipes.com/creamy-jamaican-shrimp-rasta-pasta/