Creating this delightful Creamy Lemon Pasta with Lobster involves several clear steps. Follow these instructions to ensure your dish turns out perfectly:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the Lobster: Incorporate the lobster meat into the skillet. Cook for an additional 2-3 minutes, allowing the flavors to meld.
4. Prepare the Sauce: Pour in the heavy cream and add lemon zest and lemon juice. Stir well to combine and let simmer for about 5 minutes.
5. Season the Sauce: Add grated Parmesan cheese, stirring until melted and the sauce thickens slightly. Season with salt and black pepper to taste.
6. Combine Pasta and Sauce: Gently toss the cooked pasta into the sauce, ensuring every strand is coated evenly.
7. Garnish and Serve: Remove from heat and sprinkle with fresh parsley before serving.

These straightforward steps make it easy to craft this culinary masterpiece right in your own kitchen.