Making Creamy Lemon Ricotta Pasta is a breeze! Follow these simple steps to create this delightful dish:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/4 cup of the cooking water, then drain the pasta.

1. Prepare the Sauce: In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, and grated parmesan cheese. Stir until well blended.

1. Combine Ingredients: In a large skillet, heat the olive oil over medium heat. Add the drained pasta to the skillet and toss to combine with the oil.

1. Mix in the Sauce: Add the ricotta mixture to the skillet with the pasta. Gradually incorporate the reserved pasta water to create a creamy sauce.

1. Season: Season with salt and pepper to taste. Mix well to ensure all pasta is coated in the creamy sauce.

1. Garnish: Remove from heat and garnish with fresh basil or parsley.

1. Serve: Plate the pasta and add extra parmesan on top if desired.

1. Enjoy: Indulge in your delicious Creamy Lemon Ricotta Pasta!