Creating the Creamy Lentil Sun-dried Tomato Soup is simple if you follow these clear steps:

1. Prepare the Ingredients: Rinse the lentils and chop the onion. Drain excess oil from the sun-dried tomatoes and chop them into smaller pieces.
2. Sauté the Onion: In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
3. Add the Lentils: Stir the lentils into the pot with the onions, allowing them to toast slightly for about a minute.
4. Incorporate the Broth: Pour in the vegetable broth, stirring to combine. Bring to a boil, then reduce to a simmer and let it cook for about 20-25 minutes, or until the lentils are tender.
5. Add Sun-dried Tomatoes: Once the lentils are cooked, stir in the chopped sun-dried tomatoes and allow them to heat through for another 5 minutes.
6. Blend for Creaminess: For a creamy texture, use an immersion blender to puree the soup until you achieve your desired consistency. If you prefer more texture, blend only half of the soup.
7. Incorporate Coconut Milk: Stir in the coconut milk or heavy cream and allow the soup to simmer for another 5 minutes.
8. Season and Serve: Taste and adjust the seasoning, adding salt and pepper if needed before serving.

By following these straightforward steps, you’ll create a fantastic pot of Creamy Lentil Sun-dried Tomato Soup effortlessly!