Creamy Marry Me Shrimp Pasta is the kind of dish that sweeps you off your feet with every bite. Imagine perfectly cooked shrimp swimming in a luscious, creamy sauce that has just the right touch of garlic and fresh herbs. This dish is not only indulgent but also feels comforting, making it perfect for special occasions or a cozy dinner at home. It’s the sort of meal you might find yourself daydreaming about long after the last forkful is gone—definitely one that could earn you a proposal!
Boil Water: Bring a large pot of salted water to a boil.
Cook the Pasta: Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
Sauté Garlic: In the same skillet, add minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.
Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is creamy. Season with additional salt and pepper to taste.
Add Shrimp and Pasta: Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together, ensuring the pasta and shrimp are well coated in the creamy sauce.
Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately.
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