Follow these simple steps to prepare your Creamy Mushroom & Pearl Couscous Soup:

1. Sauté the Onions and Garlic: In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

2. Add the Mushrooms: Add the sliced mushrooms to the pot. Cook them for about 5-7 minutes, or until they are browned and have released their moisture.

3. Stir in the Broth: Pour in the vegetable broth, bringing the mixture to a gentle boil. Lower the heat to a simmer.

4. Cook the Couscous: Stir in the pearl couscous and cook for about 10 minutes until it’s tender and has absorbed some of the broth.

5. Add Cream: Stir in the heavy cream, allowing the soup to heat through. Season with salt and pepper to taste.

6. Serve Hot: Remove from heat and ladle the soup into bowls.

7. Garnish and Enjoy: Optionally, garnish with fresh herbs like parsley or thyme before serving.

By following these straightforward steps, you will create a beautifully comforting soup that is incredibly easy to prepare!