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Creamy Mushroom Sauce

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There’s something about Creamy Mushroom Sauce that just takes any dish to the next level. It’s the kind of sauce that makes you feel like you’re dining in a fancy restaurant, even if you’re just having dinner at home. With its rich, velvety texture and that unmistakable earthy flavor, this sauce can turn the simplest meals into something memorable. What’s even better? It’s actually pretty easy to make, and once you try it, you’ll be looking for excuses to drizzle it over everything!

Ingredients

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For the Sauce:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound mushrooms (cremini or white button), sliced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup heavy cream
  • ½ cup chicken or vegetable broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

Melt the Butter and Oil

  • Heat a large skillet over medium heat and add the butter and olive oil.

Sauté the Onions and Garlic

  • Add the chopped onion to the skillet and cook until softened, about 3 minutes.
  • Stir in the minced garlic and cook for an additional 30 seconds.

Cook the Mushrooms

  • Add the sliced mushrooms to the skillet, stirring occasionally.
  • Season with salt and pepper, and cook for 5-7 minutes until the mushrooms release their juices and start to brown.

Add the Cream and Broth

  • Pour in the heavy cream and chicken or vegetable broth.
  • Stir in the Dijon mustard and thyme, bringing the mixture to a gentle simmer.

Thicken the Sauce

  • Let the sauce simmer for 5-7 minutes, or until it reaches your desired consistency.

Add the Parmesan (Optional)

  • Stir in the grated Parmesan cheese if using, for extra flavor.

Adjust Seasoning

  • Taste the sauce and adjust the salt and pepper as needed.

Serve

  • Serve the Creamy Mushroom Sauce over your favorite dish, such as steak, chicken, pasta, or mashed potatoes.

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