Creating Creamy Parmesan Beef with Rigatoni is simple if you follow these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds.
3. Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if needed.
4. Add Chicken Broth: Pour in the chicken broth and bring to a simmer, allowing the flavors to meld for about 5 minutes.
5. Stir in the Cream: Lower the heat and gradually add the heavy cream, stirring continuously until well combined.
6. Incorporate Parmesan Cheese: Add the grated Parmesan cheese to the sauce. Stir well until the cheese is melted and the sauce is creamy.
7. Season: Mix in the Italian seasoning, salt, and pepper to taste.
8. Combine Pasta and Sauce: Add the drained rigatoni to the skillet, tossing it with the creamy beef sauce until thoroughly coated.
9. Garnish: Remove from heat and garnish with freshly chopped parsley for added color and flavor.
10. Serve: Share this delightful dish with loved ones and enjoy every creamy bite!

Now that you have the step-by-step guide, you’re ready to create this amazing dish.