Creating this delicious Creamy Potato & Dill Soup is easy. Here’s how you can do it:

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add chopped onions and garlic, sautéing until soft (about 5 minutes).
2. Add Potatoes: Stir in the diced potatoes and cook for another 2 minutes, allowing them to absorb the garlic flavor.
3. Pour in Broth: Add the vegetable broth to the pot and bring to a boil. Reduce heat and let simmer for 20-25 minutes, or until potatoes are tender.
4. Blend the Soup: Using an immersion blender, blend the soup until smooth. You can also transfer it to a regular blender in batches, leaving some chunks for texture if desired.
5. Add Cream and Dill: Stir in the heavy cream and fresh dill, mixing well. Season with salt and pepper to taste.
6. Simmer Again: Allow the soup to simmer for an additional 5 minutes, letting the flavors meld together.
7. Serve: Ladle the soup into bowls, garnishing with extra dill and croutons if desired.

Following these simple steps will provide you with a comforting bowl of creamy potato soup that everyone will enjoy.