Making Creamy Red Pepper Pasta with Burrata & Herbs can be a fun and easy process if you follow these steps:

1. Roast the Bell Peppers: Preheat your oven to 400°F (200°C). Halve the red bell peppers, removing stems and seeds. Place them cut side down on a baking sheet and roast for 20-25 minutes until the skin is charred and tender.

2. Cook the Pasta: While the peppers are roasting, bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain and set aside.

3. Make the Sauce: Once the peppers have cooled slightly, transfer them to a blender. Add minced garlic, heavy cream, and a generous pinch of salt and pepper. Blend until smooth.

4. Heat the Sauce: In a large skillet, heat olive oil over medium heat. Pour the blended sauce into the skillet and bring to a simmer. Stir in the grated Parmesan cheese until melted and mixed thoroughly.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce, tossing everything to coat evenly. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.

6. Garnish and Serve: Transfer the pasta to serving plates. Top each plate with a generous piece of burrata cheese and a sprinkle of fresh basil. For an added kick, include a few crushed red pepper flakes.

These easy steps will guide you to creating a delightful meal that feels gourmet!