Follow these straightforward steps to create the incredible Creamy Ricotta Chicken Pasta:

1. Cook the Pasta: Begin by boiling water in a large pot. Add a pinch of salt and the pasta. Cook according to package instructions until al dente, then drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through.
4. Add Garlic and Tomatoes: Once the chicken is cooked, remove it from the skillet and let it rest. In the same skillet, add minced garlic and halved cherry tomatoes. Sauté for 2-3 minutes until fragrant and the tomatoes soften.
5. Incorporate Spinach: Add fresh spinach to the skillet and cook until wilted, about 2 minutes.
6. Combine Cheese and Pasta: Reduce heat to low. Stir in ricotta cheese and the cooked pasta, mixing until combined. If the sauce is too thick, add a splash of pasta water to achieve desired consistency.
7. Slice Chicken: Slice the rested chicken breasts into strips. Add them back to the skillet, gently tossing everything together.
8. Add Parmesan: Sprinkle grated Parmesan cheese over the pasta and stir until melted and creamy. Adjust seasoning with salt and pepper if needed.
9. Serve Immediately: Remove from heat and transfer to serving bowls.
10. Garnish: Top with fresh basil, if desired, for an extra pop of flavor.

By following these simple steps, you’ll create a satisfying dish that bursts with flavor and creamy goodness.