Creating Creamy Rigatoni with Boursin Cheese is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

3. Add Heavy Cream: Slowly pour in the heavy cream, stirring well to combine. Let it simmer for about 2-3 minutes.

4. Incorporate Boursin Cheese: Add the Boursin cheese to the cream, stirring until it melts and forms a creamy sauce.

5. Season the Sauce: Stir in salt and black pepper. Mix well to ensure the seasoning is evenly distributed.

6. Mix the Pasta: Add the cooked rigatoni to the skillet, using a pair of tongs or a spatula to combine the pasta with the sauce thoroughly.

7. Add Parmesan: Sprinkle the grated Parmesan cheese over the dish, tossing to incorporate for an extra layer of flavor.

8. Garnish and Serve: Remove from heat. Garnish with fresh parsley or basil before serving.

These simple steps will guide you through making a wonderfully creamy pasta dish that is sure to impress.