Creating Creamy Roasted Red Pepper Salmon is a breeze when you follow these simple steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Season Salmon: Place the salmon fillets in the baking dish and season them with salt and pepper.
4. Sauté Garlic: In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1-2 minutes.
5. Add Peppers: Stir in the chopped roasted red peppers and Italian seasoning. Cook for another 2-3 minutes until heated through.
6. Make the Sauce: Pour in the heavy cream. Stir well and let it simmer for a couple of minutes until slightly thickened.
7. Combine: Pour the red pepper sauce over the salmon fillets in the baking dish.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon flakes easily with a fork.
9. Garnish: Remove from the oven and sprinkle chopped parsley over the top for a burst of color.
10. Serve: Serve warm with your favorite sides.

These straightforward steps will lead you to create a majestic dish that will impress everyone at the table.