Creating Creamy Rustic Potato Soup is straightforward and rewarding. Follow these simple steps for delicious results:

1. Sauté Onions: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.

1. Add Garlic: Stir in the minced garlic and cook for another minute, allowing the aroma to fill your kitchen.

1. Incorporate Potatoes: Add the diced potatoes to the pot and mix well with the onions and garlic.

1. Pour in Broth: Pour the vegetable or chicken broth over the potatoes, ensuring they are fully submerged.

1. Season Soup: Add thyme, rosemary, salt, and pepper to taste. Stir everything together.

1. Bring to Boil: Increase heat to high and bring the mixture to a boil. Once boiling, reduce heat to low and cover. Simmer for 20-25 minutes or until the potatoes are tender.

1. Mash Potatoes (optional): For a chunkier texture, use a potato masher and mash some of the potatoes right in the pot. Alternatively, use an immersion blender for a smoother soup consistency.

1. Add Cream and Milk: Stir in the heavy cream and milk, mixing until well combined. Heat the soup gently without boiling.

1. Final Seasoning: Taste and adjust seasoning with more salt and pepper if needed.

1. Garnish: Serve hot, garnished with fresh parsley if desired.

These steps will guide you in creating this incredible potato soup effortlessly. The process is simple, and the result is a dish that will warm hearts.