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Creamy Seafood Chowder

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Creamy Seafood Chowder is a comforting and flavorful dish that brings together a rich, velvety broth with tender chunks of fresh seafood, vegetables, and herbs. The combination of shrimp, scallops, and fish in a creamy base is the ultimate indulgence, perfect for chilly evenings or special gatherings. This hearty, satisfying chowder is an all-time favorite for seafood lovers and is sure to impress with its luxurious taste and texture. Whether served as a starter or a main dish, Creamy Seafood Chowder offers warmth and richness in every spoonful.

Ingredients

Scale

Gather these ingredients to make your Creamy Seafood Chowder:

  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 celery stalks, chopped
  • 2 medium potatoes, peeled and diced
  • 1 large carrot, peeled and chopped
  • 3 cloves garlic, minced
  • 4 cups seafood stock or chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 pound mixed seafood (shrimp, scallops, and white fish such as cod or halibut), cut into bite-sized pieces
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 tablespoon fresh dill (optional, for garnish)

Instructions

Sauté the Vegetables:

  1. Melt the Butter: In a large pot or Dutch oven, melt the butter over medium heat.
  2. Cook the Vegetables: Add the chopped onion, celery, and carrot. Cook, stirring occasionally, until the vegetables soften, about 5-7 minutes.
  3. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Prepare the Broth:

  1. Add Liquids: Pour in the seafood stock (or chicken broth), milk, and heavy cream. Stir to combine.
  2. Season the Broth: Add the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a gentle simmer.

Cook the Potatoes:

  1. Add Potatoes: Stir in the diced potatoes and continue to simmer the chowder for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.

Add the Seafood:

  1. Add Seafood: Gently add the seafood (shrimp, scallops, and fish) into the chowder. Simmer for another 5-7 minutes, or until the seafood is cooked through and opaque.
  2. Adjust Seasoning: Taste the chowder and adjust the salt and pepper as needed. Remove the bay leaf before serving.

Serve the Chowder:

  1. Garnish and Serve: Ladle the chowder into bowls, sprinkle with fresh parsley and dill (if using), and serve hot. Optionally, add a slice of crusty bread or crackers on the side.

Nutrition

Find it online: https://succulentrecipes.com/creamy-seafood-chowder/