Creating Creamy Spinach Parmesan Pasta is straightforward. Follow these simple steps to prepare this wonderful dish:

1. Cook Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Spinach: Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted.
4. Create Sauce: Pour in the heavy cream, stirring to combine. Let it cook for 2 minutes until slightly thickened.
5. Incorporate Cheese: Gradually mix in the grated Parmesan cheese, stirring until melted and the sauce is creamy.
6. Season: Add salt, black pepper, and red pepper flakes (if using) to taste. Mix well.
7. Combine Pasta: Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce.
8. Simmer: Allow the pasta to simmer in the sauce for another 2-3 minutes, ensuring it's heated through.
9. Serve: Remove from heat. Garnish with fresh basil leaves if desired before plating.

Follow these steps for a seamless cooking experience, resulting in a delicious bowl of Creamy Spinach Parmesan Pasta.