Creating this comforting Creamy Tomato Garlic Pasta is straightforward when you follow these steps:

1. Cook the Pasta: In a large pot, boil salted water. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
2. Sauté Garlic: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Diced Tomatoes: Pour in the diced tomatoes with their juices. Cook for about 2-3 minutes to allow the flavors to meld.
4. Stir in Cream: Reduce the heat to low and add the heavy cream. Stir well and let it simmer for 5 minutes, allowing the sauce to thicken.
5. Incorporate Cheese: Add the grated Parmesan cheese and Italian seasoning. Stir the mixture until the cheese melts and the sauce becomes creamy.
6. Season: Season with salt and pepper to taste. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
7. Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
8. Serve Immediately: Plate the pasta and garnish with fresh basil leaves and additional Parmesan cheese if desired.

By following these steps, you'll have a delicious bowl of Creamy Tomato Garlic Pasta ready in no time.