Creating Creamy Tomato Garlic Pasta is simple and rewarding. Follow these steps for a delicious meal:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
3. Add Tomatoes: Pour in the crushed tomatoes and stir to combine with the garlic. Let it simmer for about 5 minutes.
4. Incorporate Cream: Reduce the heat to low and slowly add the heavy cream, stirring until the sauce is well blended and creamy.
5. Season the Sauce: Stir in the Italian seasoning, salt, and pepper to taste. Allow the sauce to simmer for an additional 2-3 minutes.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the noodles evenly in the creamy sauce.
7. Garnish and Serve: Remove from heat. Serve immediately, garnished with fresh basil and grated Parmesan cheese.

By following these straightforward steps, you’ll create an incredible dish that’s sure to impress!