Creating Creamy Tomato Garlic Pasta is straightforward if you follow these steps:

1. Cook Pasta: In a large pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Crushed Tomatoes: Stir in the crushed tomatoes, dried basil, and oregano. Cook for about 5 minutes, allowing the flavors to meld.
4. Mix in Cream: Reduce heat to low and pour in the heavy cream. Stir until well combined and the sauce becomes creamy.
5. Season: Taste and season with salt and pepper as needed. Adjust to your preference for a balanced flavor.
6. Combine Pasta: Add the cooked pasta directly to the skillet. Toss until the pasta is fully coated in the creamy sauce.
7. Serve: Once heated through, remove from heat and garnish with grated Parmesan cheese and fresh basil.

These steps will guide you perfectly through creating this incredible dish that everyone will love!