Creating the perfect Creamy Tomato Garlic Pasta is as easy as following these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. Add Tomatoes: Stir in the diced tomatoes (with their juices) and cook for an additional 3-4 minutes, allowing the flavors to meld together.

4. Blend in Cream: Reduce the heat to low and pour in the heavy cream. Stir the mixture to combine well. Allow it to simmer gently for about 2-3 minutes.

5. Incorporate Cheese: Sprinkle in the grated Parmesan cheese and stir until melted and the sauce is smooth. Season with salt and pepper to taste.

6. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat the pasta evenly in the creamy tomato sauce.

7. Serve Immediately: Remove from heat and serve hot, garnished with fresh basil and, if desired, a sprinkle of red pepper flakes for added heat.

These straightforward steps will guide you in creating a delicious and satisfying dish that everyone will love!